Rice bran oil
The fatty acid composition of rice bran oil is relatively balanced, and it is rich in dozens of natural bioactive ingredients such as the complex lipid phospholipid trienol tocopherol squalene, phytosterols, oryzanol, and the unsaturated fatty acid content is as high as above. Rice bran oil is a unique and precious healthy edible oil. It is a good oil for making nutritious oil, blending oil, frying oil and food raw materials.
Rice bran oil has high nutritional value. In developed countries such as Europe, the United States, Korea and Japan, it is a healthy nutritional oil as famous as olive oil. It is deeply loved by people with high blood lipids, cardiovascular and cerebrovascular diseases, and has long been a staple in Western families. of daily healthy cooking oils.
China is rich in rice bran oil raw material resources, but the production and consumption of rice bran oil is still in its infancy, with an annual output of less than 10,000 tons. Experts recommend accelerating the development of rice bran oil so that this healthy nutritional oil can enter people's daily lives as soon as possible. High nutritional value
Rice bran oil is a nutritious vegetable oil with an absorption rate of more than 100% after eating. The fatty acid composition of rice bran oil, such as vitamins, sterols, oryzanol, is beneficial to the body's absorption, and has beneficial effects such as removing cholesterol in the blood, reducing blood lipids, and promoting human growth and development. Therefore, rice bran oil is recognized as a nutritional and healthy oil at home and abroad. At the same time, because rice bran oil itself has good stability, it is suitable as a frying oil, and can also be used to make margarine, shortening, and high-grade nutritional oil.
Rice bran oil contains about 20% linoleic acid and 50% oleic acid. The ratio of linoleic acid to oleic acid is about 10%. From a modern nutritional point of view, this ratio of oil has high nutritional value.
Rice bran oil is rich in oryzanol. Oryzanol is a family of compounds composed of more than a dozen sterol ferulates. It can prevent autologous synthesis of cholesterol, reduce serum cholesterol concentration, promote blood circulation, and regulate endocrine and autonomic nerves. It can promote the growth and development of human body and animals. Oryzanol can promote skin microvascular circulation, protect the skin, and is also effective in treating concussions and other diseases.
Rice bran oil also contains a large amount of fat-soluble vitamin sitosterol and other phytosterols and other nutrients in rice bran and germ.
At the same time, both vitamins and oryzanol have antioxidant effects, making rice bran oil more oxidatively stable and easy to store.
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