Technical parameters
Model
Motor power
Working pressure
Barrel inner diameter
Barrel height
Barrel capacity
Average productivity
/hour
or
~
General
Remarks
Equipment of various sizes and double-barrel models can be customized. Please consult our factory for details
This equipment is ultra-high pressure equipment and must not exceed the maximum pressure when used
Introduction to frying pan
This thermal oil frying The pot is a double-layered non-pressure pot. Before use, please dry out the moisture in the pot and allow it to dry out for about a minute. Add oil after the pot has cooled down. It is recommended to use high-quality thermal oil. Add oil until the liquid level is one centimeter higher than the lower end of the thermal oil meter. After the thermal oil is put into the pot, it will take about an hour to bake. A slight sound in the pot when baking is considered normal. If the sound is too loud or unusual, If there is no sound, please contact the manufacturer. The specific method of roasting oil is to use it only when the oil temperature is 1 hour, 1 hour, 1 hour, 1 hour. When baking oil, add an overflow pipe at the exhaust port. Tie the overflow pipe tightly with a high-temperature resistant rubber pipe and lead it to the oil drum to prevent accidents caused by overflowing out of the pot after the heat transfer oil is heated. During use, the oil temperature can rise to degrees Celsius in a short period of time. For the convenience of transportation, the oil temperature gauge is usually installed after the pot is set up. Do not fix the gauge head during installation. It should be rotated together with the screws. After the screws are tightened, the dial can face outward. After about a day of normal use, the oil level should be checked for wear. If there is any wear, please refill it in time.
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