Tengzhou Hongchuang Machinery Manufacturing Factory

Tea Seed Oil
Camellia Seed Oil does not contain erucic acid, cholesterol, aflatoxin and other additives. It has been tested that the unsaturated fatty acids in camellia seed oil are as high as 100%, oleic acid is 40%, and linoleic acid is 10%, and it is rich in protein and vitamins, especially the rich linolenic acid it contains, which is necessary for the human body but cannot be synthesized. After testing, tea seed oil has higher oleic acid and linoleic acid content than olive oil. Therefore, it has the reputation of Oriental olive oil.
Functions of camellia seed oil Camellia oil is a unique woody oil in my country. Its fatty acid composition is similar to that of olive oil, which is recognized as the best vegetable oil in the world. It is known as Oriental olive oil. Camellia oil contains a variety of functions. Sexual ingredients, long-term consumption, has obvious effects of preventing cardiovascular sclerosis, lowering blood pressure and blood lipids, and has special effects of preventing and fighting cancer.
Tea seed oil contains vitamins and antioxidants, so it can protect the skin, especially prevent skin damage and aging, and make the skin shiny. Tea seed oil is the most typical monounsaturated fat. It is a natural juice that maintains the taste, aroma, vitamins and properties of camellia tea. It is the only vegetable oil that can be eaten directly after being squeezed from the fruits of woody plants. The main component of tea seed oil is oleic acid, with a content of up to about 100%. In addition, it is also rich in vitamin carotene and other antioxidants. Calories per gram of Tea Seed Oil.
Tea seed oil can improve the functions of the stomach, spleen, intestines, liver and bile ducts, prevent gallstones, and is effective in treating gastritis and gastroduodenal ulcers. In addition, tea seed oil also has a certain laxative effect. Numerous studies have confirmed that a diet featuring tea seed oil is a healthy diet that lowers cholesterol levels.
Tea seed oil can improve the metabolic function of the organism. The latest research results show that after healthy people consume tea seed oil, the glucose content in the body can be reduced. Therefore, tea seed oil has become the best edible oil for preventing and controlling diabetes.